Meals
Incl. of TaxesItem
MealsIncl. of Taxes |
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Item |
At Station | In Train | ||
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Veg Meal (Standard Casserole)= Rice Plain 150 gms,2Parathas/4Chapatis in wrappers 100gms,Dal/sambar(Thick) 150 gms,Mix Veg (Seasonal) 100gms, Curd 80 gms,Pickly in sachet 12 gms,Casserole 1,Napkin 1,Disposable Spoon 1. | 70 | 80 | |
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Non-Veg Meal Standard Casserole (Egg Curry with Rice) =Rice Plain 150 gms,2Parathas/4Chapatis in wrappers 100gms,Dal/sambar(Thick) 150 gms,Two Egg Curry 150 gms,Curd 80 gms,Pickly in sachet 12 gms,Casserole 1,Napkin 1,Disposable Spoon 1. |
80 | 90 | |
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Non-Veg Meal Standard Casserole (Chicken Curry with Rice) =Rice Plain 150 gms,2Parathas/4Chapatis in wrappers 100gms,Dal/sambar(Thick) 150 gms,Chicken Curry (60 gms boneless chicken & Gravy 90 gms),Curd 80 gms,Pickly in sachet 12 gms,Casserole 1,Napkin 1,Disposable Spoon 1. |
120 | 130 | |
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Veg. Biryani (350 gms) =Biryani of 270 gms including 70 gms vegetables packed in casserole+80 gms branded packed curd+12 gms pickle+tissue paper+sanitizer (1ml)+disposable bio-degradable spoon. | 70 | 80 | |
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Egg Biryani (350 gms) = Biryani of 270 gms including 2 eggs packed in casserole+80 gms branded packed curd+12 gms pickle+tissue paper+sanitizer (1ml)+disposable bio-degradable spoon. |
80 | 90 | |
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Chicken Biryani (350 gms)=Biryani of 270 gms including 70 gms of boneless chicken packed in casserole+80 gms branded packed curd+12 gms pickle+tissue paper+sanitizer (1ml)+disposable bio-degradable spoon. |
100 | 110 | |
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Janta Meal - Pooris(7 Nos.) - 175gms, Aloo Dry Curry - 150gms & Pickle - 15 gms |
15 | 20 | |