1AC
MENU WELCOME DRINK (1AC)
Item
Item to be served
MENU MORNING TEA (1AC)
MENU BREAKFAST (1AC)
MENU FOR LUNCH/ DINNER (1AC)
MENU FOR 2nd LUNCH/ DINNER (1AC)
MENU FOR EVENING TEA WHERE DINNER IS SERVED AS WELL AS NOT SERVED (1AC)
1AC |
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MENU WELCOME DRINK (1AC) |
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Item |
Item to be served |
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WELCOME DRINK (200 ml) (any one as per the travel Zone) | 100% Fruit juice / Coconut water / Lassi / Chhach in tetra Pack / Aerated cold drinks in tin / Bottle (Branded) |
MENU MORNING TEA (1AC) |
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| Item | Item to be served | |
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Digestive biscuit | 2 Digestive biscuit Branded (IRCTC approved Brand) |
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Tea Coffee kit along with option of Green Tea | 1 Sugar/sugar free Sachet (7 gms) |
| 1 Coffee(1.5-2 gms) or Tea bag (2 gms) | ||
| 1 Milk creamer Sachet (5 gms) | ||
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Refreshing Tissue | 1 nos |
MENU BREAKFAST (1AC) |
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| Item | Item to be served | |
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Veg. Dish (any one as per the travel Zone) | (2) Stuffed Paratha (120 gms)& Branded curd (90 gms) & Pickle (15 gms) |
| (2) Packed Branded Kulcha chana (200 gms) & pickle (15 gms) | ||
| (2)Veg. Cutlet (100 gms) with finger chips & boiled veg.(25 gms) | ||
| Poha (100 gms) with chutney (30 gms) | ||
| 4 Poori(100 gms) with subzi (100 gms)+ Pickle (15 gms) | ||
| Upma(100 gms)+ 1 Vada (30 gms) + Sambar (100 gms) | ||
| 2 Idli(100 gms) + 1 Vada(30 gms) + Sambar (100 gms) | ||
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Non-Veg. Dish | Onion/Tomato Omelette/Bhurji of 2 eggs with finger chips & boiled veg. (25 gms) |
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Accompaniment items | 1 Cornflakes/Oats with Milk & sugar (25 gms) |
| 2 slice white/ Brown bread (50 gms) | ||
| 1 Butter chiplet (08-10 gms) | ||
| 1 Branded Chocolate Bar (10-15 gms) | ||
| Assorted Fruit (Banana/Apple/Orange) (100-150 gms) | ||
| Tomato ketchup Sachet (15 gms) | ||
| 1 Salt & Pepper Sachet (each) | ||
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Tea Coffee kit along with option of Green Tea | 1 Kit* |
| *Tea/Coffee kit as in Morning Tea | ||
MENU FOR LUNCH/ DINNER (1AC) |
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| Item | Item to be served | |
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Soup | Creme of Tomato/ Mix Veg. Soup/ Sweet corn Soup/Hot N Sour/Rasam (Soup (150 ml) made from Branded Soup Concentrate with Soup sticks-02 (20 gms packed) Branded with Butter chiplet (8-10 gms)) |
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Long Grain Rice | Plain rice/ Jeera rice/ Matar pulao/lemon rice/ Coconut rice/ Tamarind rice (100 gms) |
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Paratha/ roti | 3 Plain Roti/2 Paratha (100 gms) |
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Dal | Dal Tadka Arhar/Dal Makhni-Urad+ chana/ Rajma/Choley/Sambar (120 gms) |
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Veg dish (any one as per the travel Zone) | Kadai Paneer (Paneer-50 gms) |
| Matar Paneer (Paneer-50 gms) | ||
| Paneer do Pyaza (Paneer-50 gms) | ||
| Veg. Kootu(120 gms) | ||
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Non- Veg. Dish | Chicken Masala |
| Chicken Do Pyaza | ||
| Kadai Chicken | ||
| Chicken Curry | ||
| Chicken Chettinad (120 gms) - Chicken boneless (50 gms) | ||
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Dry Veg. Dish | Dry Veg./ Veg. Poriyal (40 gms) |
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Accompaniment items | 1 Branded Curd (100 gms) |
| 1 Pickle Sachet (15 gms) | ||
| 1 Salt & Pepper Sachet (each) | ||
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Desert Course Branded (any one as per the travel Zone) | Branded Ice cream (90 ml) |
| Branded Sweet (90 gms) | ||
MENU FOR 2nd LUNCH/ DINNER (1AC) |
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| Item | Item to be served | |
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Long Grain Rice | Plain rice/ Jeera rice/ Matar pulao/lemon rice/ Coconut rice/ Tamarind rice (100 gms) |
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Paratha/ roti | 3 Plain Roti/2 Paratha (100 gms) |
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Dal | Dal Tadka Arhar/Dal Makhni-Urad+ chana/ Rajma/Choley/Sambar (150 gms) |
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Veg. Dish | Veg. Gravy Dish/Veg. Kootu (120 gms) |
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Non Veg. Dish | Egg (2 nos) Curry (120 gms) |
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Dry Veg. Dish | Dry Veg.(Local Seasonal)/Veg. Poriyal (40 gms) |
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Accompaniment items | 1 Branded Curd (90 ml) |
| 1 Pickle Sachet (15 gms) | ||
| 1 Salt & Pepper Sachet (each) | ||
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Desert Course Branded (any one as per the travel Zone) | Branded Ice cream (90 ml) |
| Branded Sweet (90 gms) | ||
MENU FOR EVENING TEA WHERE DINNER IS SERVED AS WELL AS NOT SERVED (1AC) |
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| Item | Item to be served | |
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Accompaniment items | 1 Cashew nut/ Almonds roasted (20 gms) |
| Tomato ketchup Sachet (15 gms) | ||
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Snacks (any one as per the travel Zone) | Samosa (60 gms) |
| Kachori (60 gms) | ||
| Masala Vada (60 gms) | ||
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Tea Coffee kit along with option of Green Tea | 1 Kit* |
| *Tea/Coffee kit as in Morning Tea | ||